Hi, I am so excited, my mother-in-law was from American Samoan from the Fa a muli family and gave me her recipe. I made Paifala (Pai Fala) for the event, sweet Samoan hand pies filled with a pineapple custard. Crust: 5 cups flour 3 teaspoons baking powder 1/2 cup butter 1 can (14 ounces) coconut cream Mix all of the above until a smooth ball forms. My taste buds rejoiced! Mix sugar, eggs and butter. Guess what? Put flour and 1 cup sugar in a bowl. What did you use? Yeah, half and half is not going to work quite the same as the cream we get here. Your mixture should look kind of like that … Next time I make a pie I’ll measure the pineapple I used (maybe), but for now…. Fa’afetai lava! (10 years later… apologies for the late reply.) Omg.. now I really sound like my mom…. If you don’t need that much, just wrap the leftover dough in plastic and store it in the fridge. about self-rising flour. lol.. You add as much crushed pineapple as you want .. And will post up my pic..gosh. A pinch of your baker’s intuition will help you ‘feel’ when the filling is ready, at which point, remove from heat and pour into your waiting pie crust. Hello from the US. You got me craving some pineapple pie now. Especially my sister whom usually, passes up the leftover tinfoil containers of puteni/puligi we usually get from poly feasts. thanks for the additional insights. I was the one who emailed you by the way about the great pai fala...and FINALLY I can comment :) Thanks for reviving and enhancing those good old Samoan recipes for us. I've been on a banana cream pie spree...but this is even better...plus my good old dad loves a good pineapple pie. Hi Lauren. Stir it over low heat for 1-2 minutes until the mixture thickens. Required fields are marked *. Also, if the dough seems a bit too greasy, just add a little more flour to help it keep its shape. Thank you for the recipe, they will love it! Our girl Timena Apa shares her recipe for Pineapple Pie - a dessert favourite with all Pacific Islanders! Mix in pineapple, coconut and vanilla. Preparing the Filling: 6 cups water 150g custard powder I large can crushed pineapple 1 cup sugar 1 cup milk. Oh my goodness I’m going to have to try this. Get One Samoana updates sent to your inbox: Grease a tin (I also sprinkle a little flour over the grease, I don’t know why). Put custard as usual, not too thick, not too watery. Was it just my bad luck that all the samples I’d had till now were made wrong? This is a very tasty pineapple … She has since taken very ill, so I don’t feel right anymore about bothering her with my baking education. So glad you tried it Maxine Sorry about my own seriously delayed reply lol…, Hi I’m trying out ur recipe sounds nice. Hi Sesa.. thank you I’m not sure why they use water. Just finished making this! Posted by hamogeekgirl | Desserts & CupTea, Umukuka | 66 . Allrecipes has more than 30 trusted pineapple custard or cream pie recipes complete with ratings, reviews and baking tips. Baked pineapple is showcased beautifully in this double-crusted pie. Discover (and save!) It’s been a hectic few months in my offline world, I’m only now beginning to catch up with this blog and comments. I’m a Kiwi girl but have been living in Australia for 32 years now. He had 2 huge pieces. 52 %. Hi. Can you help me understand the recipe please. When you perfect faausi, can you please post up photos for us to see? Instead, it was a creamier, lighter yellow that was just firm enough to stand on its own, but soft enough to so beautifully melt in my mouth. I just went to a baby shower yesterday where there was a beautiful pineapple pie. Make sure butter has cooled a little. Add 1 or 2 cans of crushed pineapple after custard is boiled. Funny thing though, once they tasted mine they would call me if they ever needed a pie for a special occasion. Fold the other half over the top, stopping about a quarter inch from the edge. thank you yummy yum yum…, Hi Karen.. wow that’s really exciting to hear. Looking for pineapple custard or cream pie recipes? I just recently learned something (thanks Nigella Lawson!) Hi hamogeekgirl! Second, is it heavy cream that you use? Your recipe is so similar to mine. I like the flavour of the juice in there…, How many people does this serve? In the meantime, please let me know what you think of our version of this pie, and maybe share a few tips of your own in a comment below. So the cream – for the filling, I use normal cream. So now I like to chill the dough for a little while so it’s easier to work with, then I make sure the sides are covered right up to (and even a little bit over) the rim of the pan. Just an enthusiastic Samoan eater . One evening I made a rare public appearance at a function held at my uncle’s church. I’m wondering if that’s contributing to our different experiences with this crust. You might want to tweak the balance between flour and butter maybe? We just made it tonight and man was it delicious….I think I may have to give some away as I know if it stays in my fridge I’ll be eating the whole lot of it in a few days lol. Thank you so much again! you just need to trust yourself. I will definitely let you know how it goes once I gather everything together. So great. Secrets of the Samoan-style pineapple custard pie. Okay, It has been a bit over a year since I asked questions because I was allegedly prepping everything to make this pie. PLEASE !!Reply. , Thanks Srikandi. I’m sure it will be just as nice as a slice but would be good to know for next time…..thanks Luana. So the instructions here get kind of vague. Now, I know to use regular whipping cream instead of the heavy stuff. This site uses Akismet to reduce spam. Now mix the cornstarch with the reserved pineapple juice until it is smooth, and add to the pineapple. The filling for half moon pies is similar, but includes water,so it’s more gelatinous than creamy. Hi. OR did this particular baker break some of the rules of our ‘traditional’ Samoan recipe? Spread the meringue thickly and evenly onto the piping hot filling – right to the crust on all edges of the pan. Add the eggs one at a time and mix it in. This Samoan family once sold pineapple pie and steam buns at a Kearns park. Use a little of the water if necessary to bind the mixture. After a while I was thinking it might just be me who’s not into the jelly pineapple filling.. He said it is the best he has ever tasted. I used a different crust recipe because I didn’t have self-rising flour, but I followed the rest of your recipe. Someday, I’m going to take a pie around to Auntie Sarah for her final and conclusive verdict. I know it’s not for everybody, but I LOVE me a good meringue. I found the base to be perfect and the custard to be great. The real winner for me, though, was the crust. I’m still laughing at the “vague” old samoan lady instructions…..that’s what my mums whole recipe book sounded like…..and add to that her saying to me “e fua le vaai”….nice to know it wasn’t just my mum who expected you to know what she was talking about. My husband will be thrilled if I can nail this recipe! How much crushed pineapple do you add? How long do you bake this for if you are not making a meringue topping? Best of luck with your first attempt! Apparently, it’s a recipe that she and her siblings inherited from their own mother. How many people does this make 1 9 inch pie or the rectangle pan in the picture that looks like it serves 20 (9×13 size). Spread some onto one half of each circle. your own Pins on Pinterest I’m not a chef. Nov 10, 2015 - The Long Story (Skip to the recipe) If your family is like mine, someone's bringing food home at least once a fortnight from a church, family or other social function. Pierce the top of the pie … . Usually the food is great ... okay, I lie. Thanks! Lol. When the pie gets cold the crust gets soft why is that? Cathy. Delish! The first thing I loved about this recipe is that the crust was not soft and bread-y like other pies I’d had. Put all of the dough ingredients into a bowl and blend until a dough forms. Roll each piece out into an 8” (20cm) circle. Making this for a Church International Dinner – first attempt! Today, Sunday Supper being hosted by Erica from The Crumbly Cupcake and we are celebrating with over 50 pie recipes! One batch of our chilled dough still worked really nicely even after 3 weeks. 1st time I made for my husbands Niuean family and they loved it! For the crust, do you mean the sides of the pan? Speaking of which, it is because of this pie that, for a long time, I thought I hated custard. Translation for Falealili Uma, a song of victory. If this is how you want to roll, after you fill the pie let it cool completely while you prepare the cream. Ola, Malo e lelei the sounds very Yumm but I do have a question what is the half moon pie rescipe pls. I used your recipient recently and received a lot of compliments. My mom use to make this and all though it was good, it wasn’t my favorite as it was either too tart or the crust to filing ration was off. If you like, twist little swirly shapes into the meringue with a spatula, then pop the whole pie into a warm (something like 90 degrees C in NZ, or 200 degrees F in the USA) oven until the meringue just starts to brown. I had to see what all the fuss was about – and quickly before it was all gone! The first thing I noticed was the filling. Looks great! Beat egg whites and cream of tartar for meringue in a bowl until soft peaks form. Thank you thank you thank you!!! Step 4 Bake in the preheated oven for 10 minutes, then reduce the heat to 325 degrees F … , Awesome and thank you! Pour into pie shells. Use an electric beater to froth up the egg whites a little bit (5 seconds on high). Awesome, awesome recipe! Hi Cathy, Bird’s is another brand. You see that photo up there of the custard mixture in the pot? For me, though, it’s all about the smooth creaminess that comes with using milk (and a bit of cream lol) in the custard. In NZ, apparently that’s the same as whipping cream. Add to top of pineapple pie and bake until lightly browned in a 375 deg F oven. Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes. How many cans of pineapple and what size? Spread generously on top of the cooled filling and then stand back and marvel at your wonderful creation. For the pastry, do I use egg yolks or whole eggs. It is often too doughy, tasteless, and sometimes even thicker than the filling itself. Hope that helps. anyway I made it and it turn out the best pie I done and the only one i baked. We’re maori and aunty Sarah’s Solomon Islander!…..lols, no doubt the recipe is awesome I will place comment on final result, but I am thinking that my crust for Angela’s caramel slice will go wonderfully with your pie ingreds….. Thankyou very much from the bedggood household in Whangarei!…… : ), Kia ora We just finish eating our pineapple pie was the Best, thank you my mum wanted a pineapple pie for dinner and I hadn’t made one before so I went on Internet, then you were the first one I sew on google. lol. Hey Renata… so if you’re not doing the meringue topping, then you don’t have to do anything after you’ve put the filling in the crust. Do you drain the juice before adding it or put that in also? Please let us know when you DO try it , Great recipe. Like lots of old Samoan recipes are? The ipu ki afterwards was a huge and lovely spread of all kinds of desserts and light savouries to accompany the yummmiest, hot koko Samoa. Saved by Hereme Sio. It wasn’t as translucent as the usual, more wobbly variety. OMG! Can I use the same recipe for the custard cup pies? Judging by all the pieces of take-home pie I’ve tasted, however, it’s apparently really easy to get this recipe wrong (at least according to MY taste buds). The moment of truth looks something like this: (Notice the little black vanilla seeds from the extract I used?). Several of us have asked questions but no responses. My crust was soft like a cake, still yummy but I want a nice crispy hard crust? Hi Chev.. I’m going to have to make this pie again very soon so I can figure out what’s happening with everybody’s pie crust not coming out like mine lol.. Simply mix the pineapple, sugar and milk in a saucepan and heat until simmering. Is it the Bird’s brand Pies come in a variety of shapes, sizes, and fillings, from sweet to savory. Made this pie, so easy and delicious. I think I used 2 20 oz cans of pineapple and am almost sure I did not drain them. Usually I steer clear of gluten, dairy and refined sugar…. Anyhoo, a simple thank you does not convey how appreciative I am of you for sharing your family recipe, but thank you nonetheless! I’m always game for a challenge, so over the last few weeks my mom and I have been hacking away at this recipe, trying to read between the sparsely written lines to decipher the secrets of this pineapple custard pie. Dilute the cornstarch with the pineapple juice and add this to the pineapple mixture. Make the filling ahead and give it ample time to cool to room temperature. Most of the time the food is yuck, a consequence of either cheap catering for lots of people or all the good stuff got swiped before the take-a-plate-home-ers got to the table. Pai Faina - Pineapple Pie Tongan dessert. Ingredients: (Pastry) 4 cups self-raising flour 150g butter 1 cup sugar 4 egg yolks 1 cup milk. Divide into … It was my first time trying out this recipe and it turned out pretty good. I haven’t tried the recipe yet and I will but I just have one question pls. I’m going to make this. , Thankyou for this delish recipe to you and aunty Sarah, (I wonder if she’s my aunty Sarah?)….nah! Throw like a cup and a half of double or whipping cream into a bowl with a quarter cup of sugar and beat till thick (firm peaks is good). I think the only thing I will do differently next time is make homemade custard just to see what it’s like. If that’s what’s available, use it. As a child back in the 1950s, my mom was sent to live with Auntie Sarah and her family in Lalovaea (so that mom could go to school in town). No you haven’t offended me lol I was getting around to you, I promise … Okay, so some answers: I use Edmonds Custard Powder. It was a hit! Does that make sense? (Diagonal to the image of the pineapple cans). More importantly, though, I really love it! By the way, I did the meringue which I loved, but then, that’s how my family made this. More information... People also love these ideas I will have to try this one, it’s almost the same as a Pineapple slice we used to get at Samoa College, when I went there in the 70’s, I so miss the Samoan Food from those days. -. does this work for half moon pies?? your own Pins on Pinterest I think I used two cans, but I don’t remember what size cans those were. I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Hello….. Love this recipe because its very similar to my Auntys recipe…. If our Samoan style pineapple pie can taste this nice, why had I never experienced this before? Divide the dough into five parts, then roll each part into an 8-inch circle. I checked the ingredient list online and it’s the exact same stuff as Bird’s Custard Powder. Samoan Pineapple Pie. Add vanilla if required. This yummy pie is great as a dessert for to'ona'i and family gatherings. Thanks a lot. lol, U r so funny I love yr sense of humour….and the pie looks delish. love this filling recipe!!! Your recipe looks great. I haven’t tried the recipe yet but I I just have one question pls. Press the edges together with a … It turns out, though – thankfully – that my mom already has this recipe scribbled on a card in her collection. Beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar. Hubby and I enjoyed the pie with a nice cuppa PG tips tea, and reminiscing about the good ol days and family gatherings. !I can’t wait to make it ~. (I love vanilla, so I use at least a tablespoon). I hope you get your answers, and best wishes with your baking. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with … I would just make sure to make the crust dough thick enough if you’re hoping for the pies to hold together outside of the cup lol.. sounds yum! That said, I’ve never tried making a half moon pie with this custard (no water) filling, so if you’re feeling adventurous, let us know how it goes :). I read your post last week and asked my husband if he would like me to make him a pineapple pie. If you put the meringue on top it will spoil the custard. Whisk really well together then turn the stove on and bring to boil, stirring the whole time. It comes together a lot like a calzone. I want to try this but need to know the exact measurements. Beat in remaining … Do you drain the pineapple before adding it? Hamo Geek Girl is head geek in the One Samoana umukuka. Imagine my excitement when I learned that the genius behind the pineapple custard pies that night was none other than Auntie Sarah, my mom’s close cousin. Thanks for sharing your family recipie with those of us living far away from home. This recipe is from week six of my food blog, Travel by Stove. The crust is usually the culprit. NOTE: If you’re going to use meringue, prepare it before you make the filling. 87. Press the edges together with your fingers or, if you wanna be fancy, with a fork. Thank you so much for this beautiful, creamy recipe!!!! My dad’s is legendary….was always a hit !…keep blogging hehe… loving it xxx, Oh thank goodness. Its like a miniature version of the pineapple pie. What is the difference between milk and cream? Thank you. I’m hungry now LOL Now this is going to make enough crust for at least 2 large pans. Be careful not to boil or the milk will curdle. Also, I learned something from lots of cookie baking that might help. Cut your dough into 5 equal pieces. If our final creation is not exactly like Auntie Sarah’s, it’s pretty darn close. Sometimes the brand of ingredients used will make a difference. Got it? Carefully pour the pineapple mixture over the pie until evenly covered, then sprinkle with a pinch of nutmeg. Sadly she passed away many years ago and I never made the pie because I had a little trouble reading her writing. 29. Is this still a live blog???? Both times, they were such a big hit!!!! people were saying… and as plate after plate of this reportedly amazing pie passed by me, my culinary curiosity was ignited. It’s important that meringue goes on while the filling is still very hot, so: filling ready, pour into the crust, immediately top with meringue. I really don’t like the crust. I’m sorry if I’m not much clearer with my own instructions – it really is a matter of tasting and adjusting until you get the consistency (and volume) just right – but this is how I make the filling now: I start with half a cup of custard powder, a quarter cup of sugar, and maybe 2 cups of milk in a saucepan. lol, You decide how big you want to cut your pie pieces and your guests will decide how many pieces they want to eat…lol Sorry Cathy, I don’t know the answer to this question. Hope you all enjoyed! Can I use the same recipe for the custard cup pies? That might help the crust keep its form and crispness. Auntie Sarah’s mother ran a small store in those days and my mom remembers this hard-working lady making pineapple custard pie almost every day to sell there. Auntie Sarah made her pies with cream, so this meringue is my own go-to recipe. Save my name, email, and website in this browser for the next time I comment. Hi Cathy… I do apologize for the delay in getting back to you (I also saw your message on Facebook). He said to be honest I have never liked pineapple pie. . But at the same time I was confused. I like to let that happen under a food umbrella on the dining table before chilling in the fridge for another little while. It should start to thicken now, and here’s where I get to tweaking: add more milk if it looks like it’s getting too thick, add more custard powder if it’s not thick enough, chuck in half a cup of cream, stir stir stir, watch watch watch, taste to see if it’s sweet enough, or if it needs more cream, stir some more. Okay, press that dough into your pie tin – make sure you have plenty up the sides of the pan to anticipate for some shrinkage – and bake till golden brown. This looks like a great dessert to make. Oh, I didn’t drain the pineapple. Remove from oven and pour the pineapple mixture on top. What is custard powder? 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