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old fashioned pineapple cake filling

Add eggs one at a time and mix after each addition. Once the butter melts, you should be safe with the eggs not scrambling. You’ll need our Basic Cake Layers for this cake. Yes, we make our cake layers from scratch too, but they are just basic yellow cake layers. Please advise. I’ve placed the board on a turntable to help with frosting the cake. google_ad_height = 600; Grease or spray with baking spray a 13 x 9 -inch baking dish. Place sauce pot on a COLD burner, then turn heat on to medium. She only iced the tops of the layers and not the sides. Don’t get carried away with this. While the layers are cooling make the filling.  It’s totally free, and super easy to sign up. Learn more about the process to create a cookbook -- or Add the pineapple juice to the sugar in a small sauce pot. Now you’re ready to frost the carrot cake. Beat for 2 minutes.  How cool is that? I think I may have found a close contender! Cookbooks are great for I decided to use the leftover pineapple juice to make a simple syrup for the layers. We absolutely loved it! Spread frosting between layers, on top, and sides. In a medium sauce pot, add the following ingredients. Bridal Shower ideas and I think most modern icings are way too sweet, too. : Grandmother Middleton's Old Fashioned Pineapple Cake Recipe, 1 (20 oz.) This will keep the edges of your plate clean as you frost the layers. google_ad_width = 160; Typically, I would have turned this one bottom up also, but it didn’t have a big dome from baking that I needed to remove, so I just put it topside up. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Place the pot of ingredients on the stove top, turn the heat on to MEDIUM. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe It’s not difficult, it just needs your undivided attention for a few minutes.  Stir fairly vigorously until the butter fully melts. can crushed pineapple, packed in juice. Let’s get in the kitchen then, and… Let’s Get Cooking! ★☆ Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Pour mixture into 9 inch pie shell. Then add enough water to fill the cup to whatever amount of simple syrup you want to make. It’s the imperfections that prove this cake is truly homemade. I also tore four small strips of waxed paper to place over the edges of the board. Add the drained crushed pineapple, stir together. This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish. https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html So I have to make salad dressings, cakes, cookies, etc. Tell me what you think after you try it. I’m thankful you found us and I appreciate your visits. I appreciate the question and do hope you’ll visit with us again… real soon. We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. google_ad_slot = "4156777732"; I Have several of my best cakes I’ll Be taking to church and in-laws and of Course Mom’s for Christmas.  I’ll be looking forward to seeing you add your name to our list. It’s homemade… from scratch, and YOU did it. Here's to good eating! Please note that I’m doing this in my sink as opposed to on the stove. Add sugar and evaporated milk to melted butter and stir. It is baked in a sheet pan. If I made your simple syrup recipe, and added the drained pineapple, would that work? Cool, and spread filling on top of two of the layers. Make sense? Thank you in advance for sharing. Smile.  That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! I’m not sure the frosting would even stay on the sides! This cake is wonderful served with coffee. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Grandmother Middleton's Old Fashioned Pineapple Cake is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. Keywords: Pineapple Cake Recipe, old fashioned pineapple cake, made from scratch, southern recipes. I really appreciate your visits and hope you’ll visit with us often. Your step by step instructions are great. Be Blessed!!! It took me the full 12 minutes to complete this step. Now, stand back and admire your handiwork. If you take this cake to a church homecoming or family reunion, everyone will go for it when they see it sitting on the table.  And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. It will thicken more as it cools, but you have to cook it for at least 12 minutes… maybe a few minutes more. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Every year the community ladies and gents get together and make cakes for our church fair. © 2004-2020 Family Cookbook Project, LLC. It does look like some of the old timey cakes I remember. This will help hold the layer in place and keep it from sliding around while adding the frosting. I’m glad you enjoyed the Pineapple Cake. -Steve. I remember my aunt making something similiar when I was young.  I started a timer, set for 12 minutes just before I turned the heat on. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Hi Andrea, Hopefully your comments will help someone else decide to try the recipe. Add vanilla flavoring. It should soak right in. I made this one using the leftover pineapple juice instead of water. Mix in the eggs, one at a time, and vanilla. Please contact us if you believe copyright violations have occurred. When I See recipes like this one I start singing the Hallelujah chorus: My family appreciates home cooking and I Love baking for them. I would drain the juice from the pineapple and place it in a measuring cup. pineapple nut cake with cream cheese frosting In a large mixing bowl, stir flour with all remaining ingredients until well mixed. google_ad_client = "ca-pub-5165746306112379"; All rights are retained by the contributor. I’ve been trying to find a homemade pineapple cake similar to what my grandma used to make. They will instantly know it’s homemade… and they’ll thank you for taking the time and effort to put it all together. For her, I will make the original cake. And I love your newsletters, look forward to seeing them every week. Start stirring immediately, and continue to stir vigorously as the mixture heats up. Heat this mixture of juice and sugar over Medium heat to let the sugar dissolve. I think next time I will skip the walnuts and put maraschino cherries around the edges. Click here to start your own cookbook! Required fields are marked *, Rate this recipe Can’t wait to make this cake! Please share your results if you get the chance to try it. Absolutely delicious! In a large bowl, mix all the dry ingredients and sift three times. Place milk in a large mixing bowl. I added coconut to the pineapple frosting along with chopped walnuts. In a large bowl, cream butter … Even after being an adult and living far away, I would get this cake in the mail. Add enough frosting to cover the top of the cake, spreading it to the outside edge. Remove from heat when the mixture has thickened. Made this cake today for the first time. Hi Brenda, Thank you for sharing your comments. Just spread the frosting over the top, all the way to the outside edge of the layer. Since simple syrup is half water and half sugar, you’ll get the benefit of more pineapple flavor by using the juice as part of the amount of water you need. I know I’m not going to need this much with just two layers, but if you split your layers to make four, you might need more simple syrup. In a separate bowl, beat the butter and Crisco. This recipe is more about the old fashioned, homemade, made from scratch “frosting” than anything else. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. Half of this was sufficient for my two thicker layers. Combine 1/2 cup reserved pineapple juice and soft drink. I’ve got a complete step-by-step, photo illustrated recipe for making Basic Cake Layers on Taste of Southern that will make this cake truly homemade from scratch. It’s a very easy way to separate the yolks from the whites when I need to. Slow down the stirring. To begin the frosting, we start by separating the egg yolks from three eggs.

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